Speedy Sausage Casserole
1 can baked beans
1 can chopped tomatoes
1 tsp paprika
2 Tbsp Worcestershire sauce
1 Tbsp ketchup
3 large florets cauliflower
3 large florets broccoli
4 tsp Bisto gravy granules
100ml boiling water
Pre-heat oven to 180. Place sausages on a baking tray ready to place in the oven. Cook in the oven for 30 mins (turn every 10 mins).
Finely dice the onion and heat 1 Tbsp oil in a large wok or casserole dish. Once heated, fry for 8 mins. Add the paprika.
Meanwhile, boil or steam the veg in a small pan.
Once the veg have softened, add to the pan containing the onion. Pour in the chopped tomatoes & beans. Stir.
Add 100 ml boiling water.
Now, add 4 heaped teaspoons of Bisto gravy granules, ketchup & Worcestershire sauce. Stir well & simmer until the sausages have cooked.
Once the sausages are done, chop into chunks and tip in to the pan. Sprinkle in a few pinches of salt and pepper. If you’d like the sauce to be thicker, add 1 more tsp of gravy granules.
Serve with chunks of fresh bread.