Speedy Sausage Casserole


(serves 2)

4 sausages

1 can baked beans

1 can chopped tomatoes

1 tsp paprika

2 Tbsp Worcestershire sauce

1 Tbsp ketchup

3 large florets cauliflower

3 large florets broccoli

1/2 onion

4 tsp Bisto gravy granules

100ml boiling water


Pre-heat oven to 180. Place sausages on a baking tray ready to place in the oven. Cook in the oven for 30 mins (turn every 10 mins).

Finely dice the onion and heat 1 Tbsp oil in a large wok or casserole dish. Once heated, fry for 8 mins. Add the paprika.

Meanwhile, boil or steam the veg in a small pan.

Once the veg have softened, add to the pan containing the onion. Pour in the chopped tomatoes & beans. Stir.

Add 100 ml boiling water.

Now, add 4 heaped teaspoons of Bisto gravy granules, ketchup & Worcestershire sauce. Stir well & simmer until the sausages have cooked.

Once the sausages are done, chop into chunks and tip in to the pan. Sprinkle in a few pinches of salt and pepper. If you’d like the sauce to be thicker, add 1 more tsp of gravy granules.

Serve with chunks of fresh bread.