A beautifully sweet and fruity apple chutney made with just the right amount of cider. Use it as an alternative to apple sauce with slow roasted pork or as a contrast to strong blue cheeses. It also makes for a fine Welsh rarebit.
Apples (30%), sugar, onion, brown sugar, spirit vinegar, cider (7%) (cider, SULPHITES), sultanas (sultanas, cotton seed oil), thickener: maize starch, lemon, spices, salt.
For allergens, see ingredients in BOLD.
Typical values per 100g
Energy 813.4 kJ / 190.7 kcal
of which saturates 0.0g
of which sugars 43.0g