This is a 'Taste of the West' gold medal winner. Made using the finest local cider apples to achieve the perfect balance of sweetness and acidity. It's seasoned with Cornish Sea Salt and has a warming hint of mixed spice. It goes perfectly with Sunday roast pork and is a great accompaniment to cheese.
Suitable for vegetarians and vegans.
Ingredients
Apples 75%, Vinegar, Sugar, Sultanas, Garlic, Mixed Spice, Cornish Sea Salt.
For allergens see ingredients in bold. May contain traces of Nuts.
Suitable for vegetarians and vegans.
