Rhubarb & Ginger Jam from Roger Metcalf, an award winning producer based in Mawgan Porth, north Cornwall. A classic combination of the warmth of ginger married with tangy rhubarb.
Ingredients
Rhubarb, Sugar, Crystalised Ginger, Root Ginger Powder, Lemon Juice.
Prepared with 54g of fruit per 100g.
Total sugar content: 46g per 100g.
