Rhubarb & Ginger Jam from Roger Metcalf, an award winning producer based in Mawgan Porth, north Cornwall. A classic combination of the warmth of ginger married with tangy rhubarb.
Rhubarb, Sugar, Crystalised Ginger, Root Ginger Powder, Lemon Juice.
Prepared with 54g of fruit per 100g.
Total sugar content: 46g per 100g.