From Mawgan Porth on the north Cornish coast, Roger Metcalf's fruity Pineapple Relish brings a touch of the Carribean to add to your pizza. It also makes an excellent accompaniment for roasted lamb and chicken. It can even be used as a tangy topping for ice cream!
Pineapple 65%, Sugar, White Wine Vinegar, Cinnamon Powder,, Ground Cloves.
For allergens, see ingredients in bold.