Freshly made in our own kitchen within the shop and then frozen. The pie is 15cm (6") in diameter.
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Pastry: Flour (Wheat, Gluten), Margarine (Milk), Sugar, Water.
For allergens see ingredients in bold.
Remove from the plastic bag, brush the pie lid with milk and bake from frozen in a pre-heated oven at about 180°C (Gas Mark 4) for about 30 minutes or until cooked thoroughly. Eat within 48 hours of cooking.