A gluten free recipe using quinoa, millet flakes, nuts and fruit, roasted in honey and apple juice. Awarded Gold at the 2018 Taste Of The West Awards.
Cereals 26% (Millet), Dried Fruit 16% (Sultanas, Currants), Nuts 22% (Almonds, Hazelnuts, Coconut), Seeds 30% (Pumpkin, Sunflower, Quinoa 11%), Honey, Orange Oil, Sunflower Oil, Apple Juice, Apple & Pear Concentrate, Vanilla Extract.
For allergens, see ingredients in bold.
May also contain traces of Gluten and other Nuts.