A flavour-packed pasta sauce which blends tomatoes, olives, honey, basil and red wine. Just heat it up and add to cooked pasta. It will also complement any vegetables, beef, chicken or seafood.
Tomatoes (tomato, tomato juice, citric acid), Olive Oil, Honey, Tomato Puree (tomato, salt), De-alcoholised Red Wine (Sulphites), Basil, Olives, Lemon Juice, Garlic, Celery Salt, Acidity Regulator: Citric Acid, Black Pepper.
For allergens see ingredients in bold.
Typical values per 100g:
Energy 550kj, 132kcal
of which saturates 1.3g
of which sugars 10.0g