Speedy Sausage Casserole Ingredients: (serves 2) 4 sausages 1 can baked beans 1 can chopped tomatoes 1 tsp paprika 2 Tbsp Worcestershire sauce 1 Tbsp ketchup 3 large florets cauliflower 3 large florets broccoli 1/2 onion 4 tsp Bisto gravy granules 100ml boiling water Method: Pre-heat oven to 180. Place sausages on a baking tray […]

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Created On: 1st April 2020

Christmas Day Feasting!

The most anticipated meal of the year – Christmas dinner! Those heart-warming nostalgic flavours, Christmas crackers and bad jokes. Food definitely brings everyone together. Here at Lobbs, we have a great range of local produce to choose from for your Christmas dinner. The star of the show has to be the meat. Everybody has their […]

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Created On: 12th December 2019

Sausage, Leek & Sweet Potato Pasta Bake

This hearty dinner makes the perfect mid-week meal – and it tastes even better for lunch the next day, too! Ingredients: 6 Lobbs Pork & Garlic Sausages 230g Pasta 1 can chopped tomatoes 1/2 carton of passata 1 large leek 1 sweet potato 1 Tbsp mixed herbs 100g grated cheddar 1-2 handfuls of tortilla chips […]

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Created On: 10th October 2019

AUTUMN FEST 2019

AUTUMN FEST – pumpkin picking, tractor-trailer ride, crafts & more! This October (19th – 21st) we’re running an autumnal/halloween-themed event for all of the family to enjoy. From pumpkin picking to crafts – there’s plenty to do! We’ve had lots of questions about our Autumn Fest so I thought it would be best to do […]

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Created On: 15th September 2019

It’s Harvest Time!

It’s harvest time here on the farm! Harvesting wheat isn’t always straight-forward – it requires good timing and a great deal of vigilance! The Moisture level of the wheat is a critical factor when considering whether the wheat is ready to harvest. You may have seen in the news that many farmers have been unable […]

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Created On: 22nd August 2019

National Coffee Week Giveaway

National Coffee Week is a great opportunity to celebrate our daily necessity – coffee! The week was initiated by the Allegra foundation in order to raise money for coffee-growing communities. The idea is to raise funds for Project Waterfall – “a charitable initiative bringing clean water, sanitation and education to coffee-growing communities across the world”. […]

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Created On: 29th April 2019

Slow Cooker Creamy Lamb & Potato Bake

Ingredients: 400g Diced Lamb 1/2 Cauliflower 1 Cup Frozen Peas 1 Onion 1 Clove Garlic 2 Large Potatoes 2 Cans Chopped Tomatoes 1 Veg Stock Cube 2 Tsp Rosemary *Follow link at the bottom of the page for the recipe for Béchamel sauce Method: Firstly, finely chop the onion and garlic. Next, chop the cauliflower […]

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Created On: 17th April 2019

National Butchers Week

National Butchers Week 11th – 17th MarCH The 11th – 17th March is National Butchers Week – a great opportunity to celebrate the hard work of our highly-skilled butchers here in the UK.  Unfortunately, most people now shop at large supermarkets (because they can get everything under one roof) rather than use local butchery’s and […]

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Created On: 11th March 2019

Sausage, Bacon & Cauliflower Bake

Ingredients:  6 x Lobbs Pork Sausages 4 x Slices Bacon 1 x Cauliflower (1/2 if it’s a very large cauliflower!) 2 x Leeks 1 x Onion 1 x Clove Garlic 1 x Tsp mixed herbs 6 Tbsp breadcrumbs (or you can use ready salted crisps, crushed) 1 Tbsp oil 30g mature cheddar For the bechamel […]

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Created On: 5th February 2019

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