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Lobbs Homemade - Frozen Rhubarb Pie


Freshly made in our own kitchen within the shop and then frozen. The pie is 15cm (6") in diameter.

Serves 2.

All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.


Fruit: Rhubarb
Pastry: Flour (Wheat, Gluten), Margarine (Milk), Sugar, Water.

For allergens see ingredients in bold.

Cooking Instructions

Remove from the plastic bag, brush the pie lid with milk and bake from frozen in a pre-heated oven at about 180°C (Gas Mark 4) for about 30 minutes or until cooked thoroughly. Eat within 48 hours of cooking.

/* The following line was added by Martin Coard 24-Nov-2022 */