Freshly made in our own kitchen within the shop and then frozen. The pie is 15cm (6") in diameter.
Serves 2.
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Ingredients
Fruit: Rhubarb
Pastry: Flour (Wheat, Gluten), Margarine (Milk), Sugar, Water.
For allergens see ingredients in bold.
Cooking Instructions
Remove from the plastic bag, brush the pie lid with milk and bake from frozen in a pre-heated oven at about 180°C (Gas Mark 4) for about 30 minutes or until cooked thoroughly. Eat within 48 hours of cooking.
