Melt in the mouth buttery biscuits made with Sicilian lemon curd.
Suitable for vegetarians. Not suitable for vegans.
Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Sugar, Salted Butter (Milk, Salt), Vegetable Oils (Sustainable Palm, Rapeseed), Sicilian Lemon Curd (12%) (Water, Fructose, Sicilian Lemon Juice Concentrate, Unsalted Butter (Milk), Modified Starch, Pasteurised Liquid Egg, Salt, Acidity Regulator: Sodium Citrate; Colour: Lutein; Lemon Oil, Preservative: Potassium Sorbate), Free Range Pasteurised Egg, Natural Flavouring, Colour: Annatto Norbixin.
For allergens see ingredients in bold. May also contain Soya and Tree Nuts.
Typical values per 100g:
Energy 2121kj, 507kcal
of which saturates 12.6g
of which sugars 22.8g