Quite a bite on this one! Named after a dramatic stretch of the north Cornish coast, just past St Ives Bay and Godrevy lighthouse, this handmade chilli sauce is made from fresh but very hot Scotch Bonnet chillies. Incidentally, the next beach north along the coast from Hell's Mouth happens to be Deadman’s Cove. You have been warned!
Ingredients:
Spirit Vinegar, Tomatoes, Hot Chillies (14%), Carrots, Onion, Garlic, Water, Sugar, Salt.
For allergens see ingredients in bold.
