An indulgent gluten-free treat, these have a mix of dark and white chocolate chips encased in a light cocoa biscuit.
Ingredients
Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed), Gluten Free Oats, Muscovado Sugar (Sugar, Cane Molasses), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Potato Starch, Cocoa Paste (2%) (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Raising Agents: (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour, Gelling Agent: Xanthan Gum, Salt, Flavourings.
May also contain Nuts and Eggs.
For allergens see ingredients in bold.
Nutritional Information
Typical values per 100g:
Energy 2187kj, 525kcal
Fat 31.2g
of which saturates 10.6g
Carbohydrates 50.2g
of which sugars 20.0g
Protein 7.7g
Salt 1.07g
